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Cocktail Party Catering

"Fine food, drink, and conversation"

When thinking of Socials, one usually conjures up images of Rockefellers, Hollywood elitists, and other non-monetarily challenged folks swilling Martini's, and downing expensive mouthfuls of imported caviar. Sure this is true, but it's not for everyone's budget, or even taste!

Shrimp Cocktails

A Social type of party can be anything you want it to be! In most cases a selection of hors d'oeuvres is the main attraction. An assortment of about 8 or 9 hors d'oeuvres, and 2 or 3 kinds of desserts is usually adequate for about 50 people. Normally a bar is set up, either with a bartender mixing drinks on request, or self-service, depending mostly on the formality of the event, and, or, budget restraints. They can mark any event such as birthdays, anniversaries, military retirement/command change, baby showers and even weddings. They can take place indoors, outdoors, or both, and they generally last about 4 hours.

This is one of my favorite events to cater as I can come to your house to consult with you personally, and custom design an event based on your own personal tastes! Use your home to your advantage, show off a little! Sit back, relax, socialize with your friends, and let us take care of all of the work!

What do you get and how much?

Prices differ dramatically, as you could probably imagine, for this and most other catering service's. This is based primarily on the type of food ordered, the level of service required, and extra peripherals you may need. I've included examples of parties I've done to help make it easier to see pricing structures.

Here's a general guideline:

Basic preparation of food, delivery, and set up at customers location. $18-$26 per person (primarily dependent on type of food ordered, and length of party).

Servicing of party, and clean up. $27/hour. for the first person, $22/hour. for 2nd person and $18/hour for each additional person. One person can generally handle up to 30 guests, two for30-60 guests, etc.

Bartender-$25/ hour (for full mixed drink bar) $15/hour for beer/wine/soft drink service.

Here's some examples of other expenses that can be incurred depending upon your individual needs, budgetary requirements, etc.

Rentals such as real plates, beverage fountains, glassware, etc.

Outdoor tents, dance floors, tables, chairs, linens, etc.

Flowers and other decorations

DJ or other entertainment

Please refer to my menu for an extensive list of hors d'oeuvres that you can select for your party. If you'd like, send me a possible party scenario that you'd envision, and I will send you back a quote within 48 hrs.

Include:

Number of guests

Your selection of Hors d'oeuvres and desserts from my list.

Length of party

Any extras you can think of.

Past Examples

Click our examples below for more info.

Cocktail Example 1

Custom Cuisine

Invoice

Client:

Event: Bridal Shower for 22 guests to take place on 6-7-25 from 1-4 p.m. @ St. Benedict's Catholic Church @ 521 McCosh Dr. Chesapeake, Va. Church has 1 fridge and 1 residential sized oven.

Items Ordered:

  • Sweet & Tangy Meatballs
  • Teriyaki Filet Mignon Kabobs
  • Mexican Layered Dip + White Sauce + Corn Chips
  • Charcuterie Board
  • Mini Reubens
  • Bambini
  • Vegetable Tray/Ranch Dip
  • Fruit Tray
  • Mini Cheesecakes/Chocolate Glazed Cream Puffs

I will provide all platters, chafing stands and serving utensils as well as frilled party toothpicks. Client to provide plates/napkins.

Subtotal: 22 X $25 $ 550.00

State/Local Tax of 11.5%: $ 63.25

On Site Labor: $ 100.00

Total: $ 713.25

Cocktail Example 2

Custom Cuisine

Invoice

Client:

Event: Party for 100 guests to take place on 6-11-22 at the Kempsville Lake Clubhouse on 300 Weller Blvd. Va. Beach, Va.

Items Ordered:

  • Fruit/Cheese/Meat Tray
  • Bacon Wrapped Scallops w/ Dijon-Cream Sauce
  • Polynesian Glazed Ribs
  • Crab Stuffed Mushrooms
  • Sweet & Tangy Meatballs
  • Shrimp Cocktail/Sauce
  • Teriyaki Chicken Skewers
  • Finger Sandwich's (mini chicken salad croissants/Ham & Swiss
  • w/ Honey Mustard on King's Hawaiian Rolls)
  • Spinach-Artichoke Dip w/ Bread Rounds
  • We will supply all chafing dishes, platters, serving utensils and frilled party toothpicks.

    Client to provide plates/napkins (flatware not needed!)

    Subtotal: 100 X $23 $2300.00

    State/Local Tax of 11.5%: $ 264.50

    Labor On-Site: 2 of us $ 245.00

    Total: $2809.50

Cocktail Example 3

Custom Cuisine

Invoice

Client:

Event: Party for 106 guests to take place on 4-20-24 at Rants Ballroom @ 3912 Va. Beach Blvd. Va. Beach, Va.

Menu:

  • Crab Dip w/ Crackers & Bread Rounds
  • Fruit/Cheese/Meat Tray
  • Sweet & Tangy Meatballs
  • Sausage Dip w/ Tostito's Scoops
  • Shrimp Cocktail/Sauce
  • Greek Style Chicken Wings
  • Mini Chicken Salad Croissants Assorted Miniature Quiches (meatless)

I will supply plates/napkins/party picks for main food + plates/forks for dessert. Lemonade, Water, Sweet Tea, unsweet Tea Ice and Cups as well.

Subtotal: 106 X $20 $2120.00

State/Local Tax of 11.5%: N/A if paid to me

On Site Labor: 3 of us $370.00

Total: $2490.00

Cocktail Example 4

Custom Cuisine

Invoice

Client:

Event: Party for 50 guests to take place on 8-13-23 @ client's home @ 5432 Old Providence Rd. Va. Beach, Va. From 3-7 p.m.

Items Ordered:

  • Vegetable Tray/Dip
  • Fruit/Cheese/Meat Tray
  • Chicken Salad Croissants
  • Sweet & Tangy Meatballs
  • Teriyaki Chicken Wings
  • Bacon-Cheddar Stuffed Mushrooms
  • Spinach Artichoke Dip w/ Bread Rounds
  • Lumpia/Sauce
  • Potato Salad
  • Greek Style Pasta Salad

Subtotal: 50 X $19 $950.00

State/Local Tax of 11.5%: $109.25

Labor On-Site: 2 of us $335.00

Total: $1394.25

Custom Cuisine

Leon M. Eggers, Proprietor 757-340-6401

666 Masefield Circle Va. Beach, Va. 23452

www.leonscustomcuisine.com

Cocktail Example 5

Custom Cuisine

Invoice

Client:

Event: Reception for 60 guests to take place between 4-7 p.m. on 12-14-24 at the Villa Boutique Venue @ 4752 Euclid Ave. Va. Beach, Va.

Suggested Menu: (includes nice cocktail plates/napkins and frilled Party toothpicks)

  • Fruit/Cheese/Meat Tray
  • Scallops wrapped in Bacon in a Dijon-Cream Sauce
  • Spinach Artichoke Dip w/ Crackers & Bread Rounds
  • Shrimp Cocktail/Sauce
  • Mini Chicken Salad Croissants
  • Crab Stuffed Mushrooms
  • Cheese Tortellini/Pesto Sauce
  • Sweet & Tangy Meatballs
  • Sausage Balls

Subtotal: 60 X $23 $1380.00

State/Local Tax of 11.5%: $158.70

On Site Labor: (4 of us) $462.00

Total: $2000.70

Cocktail Example 6

Custom Cuisine

Proposal

Client:

Event: Party for 100 guests to take place at client's home on 12-17-23

Desired Menu:

  • Crab Dip w/ Crackers & Bread Rounds
  • Bacon wrapped Dates stuffed w/ Almonds
  • Sweet & Tangy Meatballs
  • Fruit & Cheese Tray
  • Spanakopita
  • Lumpia w/ Duck Sauce (need to be fried on site!)
  • Cocktail Franks (pigs in a blanket)/Mustard
  • Chick Fil A Nuggets/Sauce (client to provide)
  • Mediterranean Platter (Cheese Tortellini/Pesto, marinated mushrooms, olives, roasted red pepper strips, artichoke hearts, mozzarella balls)

(You could also do a Charcuterie board instead!)

Desserts: Mini Assorted Cheesecakes, Key Lime Tartlets, Chocolate Glazed Cream Puffs

All serving platters, chafing dishes, serving utensils and frilled party toothpicks (no forks needed!) supplied by me. Client to provide plates/napkins.

Subtotal: 100 X $19.50 $1950.00

State/Local Tax of 11.5%: $ 224.25

Labor On-Site: 3 of us based on 5.5 hrs. ea. $370.00

Total: $2544.25

Cocktail Example 7

Custom Cuisine

Proposal

Client:

Event: Reception for approximately 80 guests to take place on 12-7-24 at 477 Viking Dr. Va. Beach, Va. (6-10 p.m.)

Suggested Menu: (includes nice disposable plates/napkins/frilled party toothpicks)

  • Charcuterie Board
  • Crab Dip w/ Crackers & Bread Rounds
  • Teriyaki Beef Kabobs (tenderloin)
  • Fruit Tray
  • Assorted Miniature Quiches (Vegetarian)
  • Sweet & Tangy Meatballs
  • Shrimp Cocktail/Sauce
  • Sausage Dip w/ Tostito's Scoops
  • Greek Style Chicken Wings

Desserts: Brownie Bites, Chocolate Glazed Cream Puffs, Mini Cheesecakes

All chafing stands, platters, serving ware provided

Subtotal: 80 X $26.50 $2120.00

State/Local Tax of 11.5$: $ 243.80

Labor On Site: (3 of us) $ 345.00

Total: $2708.80

Call Us Today

Whether you intend your wedding to be big or small, there is no doubt that the cocktail hour will play a crucial part in your big day. Having catered and designed cocktail hour celebrations for many weddings since first opening our doors, it is fair to say that we know a thing or two about creating the perfect service. Don’t take chances with inferior catering companies on your wedding day. Instead, call the catering experts you can trust today and let us take care of everything. Trust us, you won’t be disappointed.

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