Virginia Beach Lunch Catering, Wedding Catering and Caterer | Call: (757) 340-6401/landline
Wedding Receptions
What do you get and how much?
Most Wedding’s come in between $20-$30 per person + tax and on site labor.
I’ve included general Buffet examples on here as well as they are interchangeable.
Plated dinners are also available for 60 or less guests.
4-5 course Dinner Menu’s are also available for groups up to 25 people.
Most meals include around 3 Hors D’Oeuvres, 2 main meat/fish entrees, 2-3 sides, rolls/butter and a salad.
Maximum head count for me is generally 100-120 people. 150 if you have access to a commercial venue.
Some items on my main menu may not be available depending on your venue. For instance any fried items (e.g. lumpia, mozzarella sticks) I will need to fry on site with my own mini fryer. Certain things crisp out of the oven such as crostini require an available oven on site. Sometimes certain items are unavailable/out of season.
Unlike most caterers cake cutting and if needed pouring of a toast is included.
I no longer procure rentals but I recommend Affordable Tent’s & Rentals in Va. Beach. The one thing I do rent out is real silverware if needed @ .45/set (Fork/Knife)
Set up of room is by client. We can assist with breakdown if needed.
I can supply bartending for beer/wine service if needed. There are plenty of bartending services out there now that do an amazing job. If needed I can supply recommendations.
We clear all tables as thoroughly as possible after dinner/cake service as well as pack up and label leftovers for client. We are usually finished just after that.
I do not include gratuity as I don’t believe in receiving it before services are rendered. It should be at client’s discretion!
We travel as far as the Easten Shore, Williamsburg, Smithfield, Ahoskie and Corolla, NC. There is a slight additional charge for extra gas/drive-time.
Please click here to access my main menu.
Past Examples
Click our examples below for more info.
Buffet Example 1
Custom Cuisine
Invoice
Client:Event: Lunch for 50 people to take place on 1-4-25 at the Church of the Holy Apostles. Start time is?
Items Ordered:
Sweet & Tangy Meatballs (100)
Shrimp Cocktail/Sauce (120 ea.)
Country Ham (if available) & Swiss on Mini Rolls (48 ea.)
Turkey/Provolone/Lettuce on Mini Rolls (36 ea.)
Vegetable Tray/Ranch Dip
Fruit/Cheese Tray
Chicken Tenders/Various Sauces (80 ea.)
Gourmet Cookie Tray (70 ea.)
Sweet Tea/Lemonade/Water/Ice
All plates, napkins, silverware, serving ware, cups provided as well as chafing stands, serving platters as well…
| Subtotal: 50 X $16.75 | $837.50 |
| State/Local Tax of 11.5%: | N/A if paid directly to me! |
| On Site Labor: 3 of us | $230.00 |
| Total: | $1067.50 |
Buffet Example 2
Custom Cuisine
Contract
Client:
Event: Church dinner to be held for 125 people. Start time is approximately 6:30p.m.
Desired Menu:
Lasagnas w/ Meat Sauce (12 total; approx 120 servings)
Stuffed Shells (meatless) w/ Marinara Sauce (250 total)
Breadsticks (210)
Mixed Green Salad w/ mandarin oranges/feta cheese/walnuts (all on the side) and
An orange-poppyseed vinaigrette
All items served in/on nice stainless steel chafing dishes as well as other nice serving dishes. All serving utensils provided. There will be 2 of us to help serve and keep foods replenished. Client will provide plates, napkins, and forks (no knives needed!), as well as beverages, desserts and tablecloths.
| Subtotal: | $1400.00 |
| State/Local Tax of 11.5%: | $161.00 |
| Labor On Site (2 of us) | $200.00 |
| Total: | $1761.00 |
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you that your date will be reserved for your above named event. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). If we need to make any changes to this contract that is Ok! There are always a few (at least!) things that have to be tweaked…
Client Signature __________________________________
My Signature ___________________________________
Thank you for choosing Custom Cuisine!
Custom Cuisine
666 Masefield Circle
Va. Beach, Va. 23452
Buffet Example 3
Custom Cuisine
Invoice
Client:
Event: Lunch for 50 people to be held on 11-23-24 at the Great Neck Pavillion 2513 Shorehaven Dr. Va. Beach, Va. Lunch is between 11:30-1:00. We will arrive about 10:30 for set up.
Items Ordered:
Hors D’Oeuvres: (nice disposable plates, napkins and frilled party toothpicks provided by us.
Fruit/Cheese/Meat Tray
Swedish Meatballs
Roasted Red Pepper & Onion Dip
Dinner: (client to provide plates, napkins, silverware)
Roasted Pork Tenderloin w/ Raspberry Sauce
Chicken Grilled w/ Herbs
Macaroni & Cheese
Herbed Green Beans
Dinner Rolls/Butter
Garden Salad
Pasta Salad
Desserts: ( I will provide disposable plates, forks)
Chocolate Dipped Strawberries
Carrot Cake
Mini Cheesecakes
We will supply all chafing stands, sterno and any necessary serving platters/bowls as well as serving utensils.
| Subtotal: 50 X $16.50 | $825.00 |
| State/Local Tax of 11.5%: | N/A if check/cash payable to me! |
| On Site Labor: | $150.00 |
| Total: | $975.00 |
Custom Cuisine
Leon M. Eggers, Proprietor 757-340-6401
666 Masefield Circle Va. Beach, Va. 23452 www.leonscustomcuisine.com
Buffet Example 4
Custom Cuisine
Invoice
Client:
Event: Party for 100 people to be held on 2-25-23 at St. Matthews Church @3314 Sandra Lane Va. Beach, Va. Food service is from approximately 1-4 p.m.
Items Ordered:
Lasagna’s w/ Meat Sauce
Chicken Parmesan
Stuffed Shells (meatless)
Garlic Knots
Caesar Salad
Disposable plates, napkins and utensils provided. All chafing dishes, platters, serving utensils provided as well.
| Subtotal: 100 X $15.50 | $1550.00 |
| State/Local Tax of 11.5%: | N/A if client makes check out to me |
| Labor On-Site: 2 of us based on 5 hrs. ea. | $235.00 |
| Total: | $1785.00 |
Custom Cuisine
Leon M. Eggers, Proprietor 757-340-6401
666 Masefield Circle Va. Beach, Va. 23452
Buffet Example 5
Custom Cuisine
Invoice
Client:
Event: Party for 55 guests to be held on 7-20-24 at St Jerome Catholic Church - Faith & Life Center
116 Denbigh Blvd, Newport News, VA 23608
Items Ordered: Start time is 12:30
Fruit & Cheese Tray
Baked Ziti
Fettuccine Alfredo
Breaded Chicken Strips
Garlic Knots
Caesar Salad
Items to be brought hot and ready to eat at appointed time. I will provide chafing stands and serving utensils and approximately 2 hrs. to serve guests. Disposable Plates/Napkins/Silverware provided by us.
| Subtotal: 55 X $16 | $880.00 |
| State/Local Tax of 11.5%: | N/A if paid cash or to check to me |
| On Site Labor: | $55.00 |
| Total: | $935.00 |
Custom Cuisine
Leon M. Eggers, Proprietor 757-340-6401
666 Masefield Circle Va. Beach, Va. 23452 www.leonscustomcuisine.com
Buffet Example 6
Custom Cuisine
Contract
Client:
Event: Reception for 100 guests to take place on 9-29-25 at the Riverview Center @ 103 Watson Rd. Chesapeake, Va.
Menu
Hors D’Oeuvres: To start at 6 p.m. (includes nice disposable plates, cocktail napkins and Frilled party toothpicks)
Fruit & Cheese Tray
Sweet & Tangy Meatballs
Ham Biscuits
Dinner: (Buffet Style)
Honey/Lemon/Rosemary Chicken
Roast Beef/Gravy
Mashed Potatoes
Steamed Vegetable Medley
Dinner Rolls/Butter
Garden Salad
Desserts: Brownies/Chocolate Glazed Cream Puffs/Mini Cheesecakes (plates/napkins included)
We supply all platters, chafing stands and serving utensils. Client (or I) to provide plates, napkins and silverware for dinner.
| Subtotal: 100 X $19.50 | $1950.00 |
| State/Local Tax of 11.5%: | $224.25 |
| Labor On-Site: (4 of us) | $474.00 |
| Total: | $2648.25 |
| Deposit of $250 received on 6-9-25 | |
| New Balance: | $2398.25 |
Custom Cuisine
Leon M. Eggers, Proprietor 757-340-6401
666 Masefield Circle Va. Beach, Va. 23452 www.leonscustomcuisine.com
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $250 that your date of 9-29-25 will be reserved for your above named event. The balance must be paid 9-10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). Please note that due to availability and volatility in food prices the price could change somewhat, though probably not drastically by the time of your event.
Client Signature:__________________________________
My Signature: ___________________________________
Buffet Example 7
Custom Cuisine
Invoice
Client:
Event: Party for approximately 80 guests to take place on 12/6/25 at Courthouse Horizons @ 961 S. Birdneck Rd. Va. Beach, Va.
Hors D’Oeuvres (to start at 6 p.m.) I will supply nice disposable plates, cocktail napkins and frilled party toothpicks
Charcuterie Board
Fruit Tray
Crab Dip w/ Crackers & Bread Rounds
Sweet & Tangy Meatballs
Dinner (to start 6:45-7 p.m. approximately). Client to provide dinner plates, salad bowls and napkins. I will supply real silverware.
Prime Rib Au Jus w/ Horseradish Sauce (50 pc)
Lemon-Rosemary Chicken (50 pc)
Teriyaki Salmon (50 pc)
Mashed Potato Bar (butter, sour cream, shredded cheddar, bacon
bits, chives, fried onions)
Steamed Vegetables
Dinner Rolls/Butter
Garden Salad (to be potentially set up as separate station)
Beverages: Sweet Tea/lemons, Water, Coffee, Hot Tea (includes nice disposable cups, sugar, milk) ice On-Site
Desserts: Brownies, Mini Cheesecakes, Chocolate Glazed Cream Puffs (includes nice disposable plates/napkins)
All chafing stands/sterno/plates/serving ware provided by us. We will assist with clearing tables and cleanup as well.
| Subtotal: 80 X $31 | $2480.00 |
| State/Local Tax of 11.5%: | $285.20 |
| Silverware: | $32.00 |
| Labor Onsite: 4 of us till about 10:30: | $513.50 |
| Total | $3310.70 |
Deposit of $300 received on 6-7-25
New Balance: $3010.70
Buffet Example 8
Custom Cuisine
Invoice
Client:
Event: Wedding reception for 100 guests to take place at Maple Wood Gardens @ 6118 Seaside Rd. Nassawaddox, Va. on 10/18/25
Hors D’Oeuvres: To start approximately 3:45 p.m.
Vegetable Tray w/ Ranch Dip
Fruit & Cheese/Cracker Tray
Main Course:
Pulled Pork Barbeque
Pulled Chicken Barbecue
Beef Brisket
BBQ Sauce/Cider Vinegar/Hot Sauce
Rolls
Macaroni & Cheese
Cole Slaw
German Green Beans-fresh or canned beans, butter/onion/bacon no vinegar!
Roasted Potatoes
We will supply all chafing dishes, platters and serving utensils. Also supplying baskets for napkins/cutlery. Client to provide plates, napkins, eating utensils. We will assist in bussing/clearing tables. We should be leaving around 8 p.m. or so after dinner is served and mostly cleaned up…
| Subtotal: 100 X $18 | $1800.00 |
| State/Local Tax of 11.5%: | N/A if cash/check directly to me! |
| Labor on-Site (4 of us based on 6 hrs ea.) | $474.00 |
| Xtra gas/3 vehicles | $43.00 |
| Xtra Drive time | $40.00 |
| Toll/ 3 vehicles based on $22 RT | $66.00 |
| Total: | $2423.00 |
Dinner Party Example
Custom Cuisine
Proposal
Client:
Event: Vow renewal for 35 guests to take place on 10-10-24 at the Bella Brezza event home @ 3606 Sandfiddler Rd. Va. Beach, Va.
Desired Menu:
Hors D’Oeuvres: (nice disposable plates, cocktail napkins and frilled party toothpicks provided)
Fruit/Cheese/Meat Tray
Crab Dip w/ Crackers & Bread Rounds
Dinner: (plated)
Mixed Green Salad w/ Mandarin Oranges, Feta Cheese, Chopped Walnuts and an Orange-Poppyseed Vinaigrette
Beef Tenderloin (20 servings) w/ Madiera Wine Sauce and Sauteed Mushrooms, Garlic Mashed Potatoes, Peas w/ Pecans
Teriyaki Salmon (15 servings) w/ Saffron Yellow Rice, Peas w/ Pecans
Dinner Rolls/Butter (50 ea.)
Dessert Tray: (includes nice disposable plates, cocktail napkins)
Chocolate Glazed Cream Puffs (25 ea.)
Key Lime Tartlets (30 ea.)
Mini Assorted Cheesecakes (20 ea.)
We will supply all materials to finish off and plates dinners, also platters, chafing dishes for appetizers and desserts. Baskets for rolls/butter as well. Client to provide (or maybe house already has!) 40 salad plates, 40 dinner plates and 40 sets of silverware (maybe steak knives as well!). I can provide stainless steel silverware if needed at .40/set.
| Subtotal: 35 X $26.50 | $927.50 |
| State/local Tax of 11.5%: | $106.66 |
| Labor On-Site (2 of us estimating 5 hrs. ea.) | $225.00 |
| Total: | $1259.16 |
Wedding Example 1
Custom Cuisine
Contract
Client:
Event: Wedding reception for 85 guests to be held on 9-14-24 at Assembly 400 Granby St. Norfolk, Va.
Desired Menu:
Hors’Doeuvres (includes nice disposable plates/napkins and frilled party toothpicks)
Teriyaki Chicken Kabobs
Ham Biscuits
Fruit & Cheese Tray
Dinner:
Mixed Green Salad
Prime Rib Au Jus w/ Horseradish Sauce
Honey/Lemon/Rosemary Chicken
Mashed Potatoes
Steamed Vegetable Medley
Dinner Rolls/Butter
| Subtotal: 85 X $25 | $2125.00 |
| State/Local Tax of 11.5%: | $244.38 |
| Labor On Site (3 of us ) | $440.00 |
| Total: | $2809.38 |
| Deposit of $200 received on 5-19-24 | |
| New Balance: | $2609.38 |
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $200 that your date of 9/14/24 will be reserved for your above named event. The balance must be paid 9-10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). Please note that due to availability and volatility in food prices the price could change somewhat, though probably not drastically by the time of your event.
Client Signature __________________________________
My Signature_________________________________
Wedding Example 2
Custom Cuisine
Contract
Client:
Event: Wedding reception for 88 guests to take place on 9/22/24 at Harley’s Haven Venue @ 15395 Bowling Green Rd. Windsor Va.
Hors D’Oeuvres (to start about 4 p.m.) includes plates/napkins/
frilled party toothpicks
Fruit/Cheese/Meat Tray
Spinach-Artichoke Dip w/ Bread Rounds
Cheese Tortellini w/ Pesto Dipping Sauce
Dinner (to start about 5 p.m.)
Chicken in a Creamy Wine Sauce
Prime Rib Au Jus w/ Horseradish Sauce
Mashed Potatoes
Bourbon Style Sweet Potatoes
Herbed Green Beans
Artisan Breads/Dinner Rolls
Mixed Green Salad
Dessert (disposable plates/napkins provided)
Lemon Squares
Key Lime Tartlets
Mini Cheesecakes
All chafing stands, platters and serving utensils provided by us. We will also supply real silverware for dinner service. Client to provide dinner plates, napkins, cups for beverages.
| Subtotal: 88 X $26 | $2288.00 |
| State/Local Tax of 11.5%: | $263.12 |
| Silverware | $40.00 |
| Labor On-Site (3 of us base on 6.5 hrs. ea.) | $435.50 |
| Xtra fuel/drive time | $52.00 |
| Total: | $3078.62 |
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $200 that your date of 9/22/24 will be reserved for your above named event. The balance must be paid 9-10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). Please note that due to availability and volatility in food prices the price could change somewhat, though probably not drastically by the time of your event.
Client Signature __________________________________
My Signature ___________________________________
Wedding Example 3
Custom Cuisine
Contract
Client:
Event: Wedding reception for 64 guests to take place at the Aviation Museum in Va. Beach on 10-12-24
Hors D’Oeuvres (includes nice disposable plates, napkins and frilled party toothpicks) To start @ 7 p.m.
Charcuterie Board
Fruit Tray
Sweet & Tangy Meatballs
Dinner: To start approximately 8 p.m. Client to provide plates/napkins/silverware.
Chicken Parmesan/Spaghetti
Lasagna
Garlic Knots
Caesar Salad
We supply all chafing stands, necessary platters/bowls and serving utensils.
| Subtotal: 64 X $18.50 | $1184.00 |
| State/Local Tax of 11.5%: | $136.16 |
| Labor On Site (2 of us @ 5.5 hrs. ea.) | $160.00 |
| Bartender (5.5 hrs., till 11 p.m.) | $110.00 |
| Total: | $1590.16 |
| Deposit of $200 received on 12/9/23 | |
| New Balance: | $1336.64 |
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $200 that your date of 10/12/24 will be reserved for your above named event. The balance must be paid 9-10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). Please note that due to availability and volatility in food prices the price could change somewhat, though probably not drastically by the time of your event.
Client Signature __________________________________
My Signature ___________________________________
Wedding Example 4
Custom Cuisine
Contract
Client:
Event: Wedding Reception for 100 guests to take place on 9-23-23 @ Mann’s Farm on Bunch Walnuts Rd. Chesapeake, Va.
Desired Menu: (plates, etc. TBD, either client or us to provide) to start 5:30 or so…
Ham Biscuits
Potato and Macaroni Salads
Pickle Tray
Veggie Tray w/ Fresh Dill Dip
Sweet & Tangy Meatballs
Pork Barbecue/Rolls
Marinated, Grilled Chicken
Cole Slaw
Baked Beans
Pasta Salad
All serving utensils, platters and chafing stands included.
| Subtotal: 100 X $18 | $1800.00 |
| State/Local Tax of 11.5%: | $207.00 |
| Labor On-Site: (est. 4 of us @ 6 hrs. ea.) | $516.00 |
| Total: | $2523.00 |
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $300 that your date of 9/23/23 will be reserved for your above named event. The balance must be paid 9-10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). Please note that due to availability and volatility in food prices the price could change somewhat, though probably not drastically by the time of your event.
Client Signature __________________________________
My Signature ___________________________________
Wedding Example 5
Custom Cuisine
Contract
Client:
Event: Wedding reception for 126 guests to take place on 12-2-23 at Mimosa Barn in Cape Charles, Va. 20031 Oakland Farm Rd.
Hors D’Oeuvres: (includes nice disposable plates, napkins and frilled party toothpicks)
Fruit & Cheese Tray
Sweet & Tangy Meatballs
Spinach Artichoke Dip w/ Chips and Bread Rounds
Dinner: (client to provide plates/napkins/silverware)
Pork Barbecue/Rolls
Marinated Boneless Chicken Breasts
Macaroni & Cheese
Herbed Green Beans
Potato Salad
Pickle Tray
Garden Salad
| Subtotal: 126 X $18.50 | $2331.00 |
| State/Local Tax of 11.5%: | $268.07 |
| On Site Labor: | (4 of us based on 6 hrs.)$ 498.00 |
| Toll/Gas/Drive Time (2 vehicles) | $135.00 |
| Total: | $3232.07 |
Custom Cuisine
Leon M. Eggers, Proprietor 757-340-6401
666 Masefield Circle Va. Beach, Va. 23452 www.leonscustomcuisine.com
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $300 that your date of 12/2/23 will be reserved for your above named event. The balance must be paid 9-10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). Please note that due to availability and volatility in food prices the price could change somewhat, though probably not drastically by the time of your event.
Client Signature:__________________________________
My Signature: ___________________________________
Wedding Example 6
Custom Cuisine
Contract
Client:
Event: Wedding reception for 90 guests to take place on 10/26/24 at Event LLC 9912 Hosier St. Newport News, Va.
Hors D’Oeuvres: (includes nice disposable cocktail plates, napkins and frilled party toothpicks)
Shrimp Cocktail
Charcuterie Board
Dinner: (includes nice disposable plates, napkins and silverware)
Swedish Meatballs/Buttered Egg Noodles
Chicken Marsala
Lasagna Roll-Ups (Vegetarian)
Lemon Scented Rice Pilaf
Greek Style Pasta Salad
Mixed Green Salad (mandarin oranges, feta cheese, chopped walnuts,
orange poppyseed vinaigrette)
Sweet Tea, Unsweet Tea, Coffee (includes lemons, cups)
All Chafing Stands, Platters/Bowls and Serving Utensils Provided
| Subtotal: 90 X $22 | $1980.00 |
| State/Local Tax of 11.5%: | $227.70 |
| Labor On-Site: (3 of us, based on 6.5 hrs. ea.) | $435.50 |
| Xtra drive time/gas | $40.00 |
| Total: | $2643.20 |
Gratuity is appreciated if you like our service!
This contract states that I, Leon M. Eggers, representing Custom Cuisine Catering promise in good faith that on receipt of monetary deposit by you in the amount of $1000 that your date of 10/29/22 will be reserved for your above named event. The balance must be paid 10 days prior to event. Monthly or other installment payments can be made as well. If for any reason I cannot execute the above job due to illness, death, etc. the entire amount of any deposits will be returned to you. If for any reason beyond our mutual control (flood, fire, hurricane or any other natural or man made catastrophe occurs) we will mutually agree on a course of action and go from there (in other words we agree on a date and/or venue change or whatever else the situation dictates). . Please note that due to volatility in food prices the price could change somewhat, though probably not drastically, by the time of your event.
Client Signature __________________________________
My Signature ___________________________________
Wedding Example 7
Custom Cuisine
Invoice
Client:
Event: Wedding reception for approximately 60 guests to take place on 7-13-24 at the Limitless Events Venue in Chesapeake, Va.
Hors Doeuvre’s: (includes nice disposable cocktail plates, napkins and frilled party toothpicks) To start @ 5:15
Fruit/Cheese/Meat Tray
Sweet & Tangy Meatballs
Dinner: (includes plates, napkins, real silverware) To start 6:25 Cake cutting 7:15.
Lasagna w/ Meat Sauce
Chicken Parmesan/Spaghetti
Stuffed Shells (Meatless)
Garlic Knots
Herbed Green Beans
Caesar Salad
All chafing stands, platters and serving utensils supplied by us
Beverages: (we will supply clear disposable beverage cups, also cups for bar drinks)
Water
Sweet Tea/Lemons
Unsweet Tea/Lemons
| Subtotal: 60 X $18.50 | $1110.00 |
| State/Local Tax of 11.5%: | $127.65 |
| Labor On-Site: ( 2 of us at 5.5 hrs. ea.) | $270.00 |
| Bartender (5.5 hrs.) | $110.00 |
| Silverware | $24.00 |
| Dinner plates/napkins | $28.00 |
| Total: | $1669.65 |
Wedding Example 8
Custom Cuisine
Proposal
Client:
Event: Wedding reception for approximately 115 guests to take place on 6-27-25 at The Venue Denali @ 1145 Princess Anne Rd. Va. Beach, Va.
Suggested Menu
Hors D’Oeuvres: (includes nice disposable plates, cocktail napkins and Frilled party toothpicks)
Fruit & Cheese Tray
Swedish Meatballs
Dinner: (Buffet Style)
Honey/Lemon/Rosemary Chicken
Teriyaki Salmon
Mashed Potatoes
Steamed Vegetable Medley
Dinner Rolls/Butter
Garden Salad
We supply all platters, chafing stands and serving utensils. Client to provide plates, napkins and silverware for dinner.
| Subtotal: 115 X $18.50 | $2127.50 |
| State/Local Tax of 11.5%: | $244.66 |
| Labor On-Site: (4 of us @ 6 hrs. ea.) | $462.00 |
| Total: | $2834.16 |
